Mark your calendars for Tuesday, February 4, 2025, and get ready for an in-depth look at sustainable agriculture at Fort Valley State University’s 18-acre demonstration farm in Fort Valley, GA! This farm is setting the standard for Good Agricultural Practices (GAP), making it a hub for sustainable food production in the Southern U.S.
This farm tour is ideal for those looking to deepen their understanding of farming systems and food safety standards.
On this 1.5 hour farm tour, you’ll:
- Explore perennial fruit production with crops like muscadines, blueberries, and persimmons
- Learn about livestock management with cows, sheep, and goats
- Dive into the process and importance of GAP certification for ensuring farm safety and market access
Whether you’re focused on fruit production, obtaining GAP certification, or furthering your education in the agricultural field, you’ll leave with practical, actionable insights.
Click here to purchase tickets, available at slide scale pricing to ensure accessibility for all.
To learn more about all SOWTH Farm Tours and register, visit www.sowth.org. SOWTH 2025 is hosted by Georgia Organics, a nonprofit that has been investing in the local food movement and promoting healthy communities since 1997.
As a sponsor of SOWTH 2025, FVSU is committed to promoting sustainable, equitable agriculture in Georgia.
Fort Valley State University’s (FVSU) College of Agriculture, Family Sciences, and Technology empowers African-American students to excel in agriculture, producing the highest number of African-American graduates with bachelor’s degrees in agriculture and related sciences. Its research focuses on advancing knowledge and technology to provide quality food at a price people can afford, as well as improving the environment and supporting rural communities.