The High Hog Farm tour is officially sold out, and it’s no wonder why! This family-run farm, known for its restorative-healing approach to land and food, builds community through selling food and fibers and offering workshops and events.
Warren and Keisha Cameron started cultivating the land for High Hog Farm in 2014 and became lifelong students of permaculture, agroecology and indigenous. High Hog Farm has become a space for education, healing, and transformation, with a mission to build equity in food and fiber systems.
Educational highlights of the 1.5-hour farm tour:
- Cultivating food and fibers from heritage breeds of livestock and heirloom seeds
- Regenerative and rotational grazing practices
- Nurturing a soil-plant-animal ecosystem
- Building community through Black agrarianism and ancestral arts
- Value-added products, including goat milk soap, dried herbs and flowers, and jams.
High Hog’s holistic approach to land stewardship and education makes it a top destination for those seeking to reconnect with the land and explore ancestral agricultural practices.
Farm tours are selling out fast!
While High Hog is sold out, you can still experience other tours like Decimal Place Farm or Rodgers Greens and Roots on February 4! With sliding scale ticket prices, these tours are accessible to everyone! Secure your spot before they all sell out!
To learn more about all SOWTH Farm Tours and to register, visit www.sowth.org. SOWTH 2025 is hosted by Georgia Organics, a nonprofit that has been investing in the local food movement and promoting healthy communities since 1997.